Restaurant Manager: Lead High-Volume Tex-Mex Experience

Chuy's; Dallas (TX); Presencial; USD 55.000 - 75.000; Tempo integral

Benefícios oferecidos por esta vaga

Competitive Salary

Leadership and Career DevelopmentOpprt

Casual work attire

EAP - Employee Wellness Benefits

Exclusive employee discount program

State Benefits Overview

Parental Leave

Medical, Dental and Vision

Paid Vacation

401(K) with Employer Match

Resumo da vaga

Chuy's in Dallas, TX is seeking a Restaurant Manager to be the heartbeat of our operation, ensuring exceptional guest experiences from arrival to departure. You will lead the bar, lobby, and to-go systems with energy, service standards, and a commitment to excellence.

Ideal candidates bring 2–3 years of high-volume restaurant leadership, food safety know-how, and a passion for training teams. We offer competitive pay, growth opportunities, casual attire, and strong benefits while you help us

Qualificações

• Minimum 2–3 years of recent management experience in a high-volume full-service restaurant.
• Food Handlers Certification and Alcoholic Beverage Servers Certification required.
• Ability to work in a fast-paced, high-volume environment.

Conhecimentos

Restaurant management

Leadership

Food safety

Formação

Food Handlers Certification

Alcoholic Beverage Servers Certification

Descrição da vaga

Chuy's in Dallas, TX is seeking a Restaurant Manager to be the heartbeat of our operation, ensuring exceptional guest experiences from arrival to departure. You will lead the bar, lobby, and to-go systems with energy, service standards, and a commitment to excellence.

Ideal candidates bring 2–3 years of high-volume restaurant leadership, food safety know-how, and a passion for training teams. We offer competitive pay, growth opportunities, casual attire, and strong benefits while you help us