Restaurant Manager: Lead High-Volume Service & Teams

Lettuce Entertain You Restaurants; Chicago (IL); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

BCBS Medical Insurance

Dental & Vision Insurance

Life, Accident Protection & Critical I

Domestic Partner Benefits

Restaurant Discounts

EAP

Job summary

Lettuce Entertain You Restaurants is hiring a Restaurant Manager to oversee daily operations at Ramen-San in Chicago. The role emphasizes leading service with front-of-house teams in a high-volume, full-service setting.

With 2+ years of management experience, you’ll drive guest satisfaction, manage costs, mentor staff, and ensure smooth opening/closing, shift coverage, and compliance across sites.

Qualifications

• 2+ years of restaurant management experience in a high-volume, full-service environment.
• Ability to lead service alongside front-of-house teams.
• Strong guest-relations and staff development skills.
• Proven ability to manage costs and drive sales.

Responsibilities

• Run shifts and direct the daily operations of a restaurant
• Lead pre-shift meetings and oversee opening/closing duties
• Ensure an exceptional guest and employee experience across shifts
• Provide guidance and leadership to hourly and management teams
• Assist GM in managing costs, driving sales and achieving financial goals
• Interview, hire, onboard, train and develop BOH staff as needed
• Conduct inventories and manage food, beverage and supplies
• Promote teamwork across all teams and departments
• Respond to guest and employee feedback professionally and promptly
• Work varied shifts at multiple sites as needed
• Move and lift up to 50 pounds as required

Skills

Restaurant management

Staff leadership

Guest relations

Operations oversight

Shift scheduling

Job description

Lettuce Entertain You Restaurants is hiring a Restaurant Manager to oversee daily operations at Ramen-San in Chicago. The role emphasizes leading service with front-of-house teams in a high-volume, full-service setting.

With 2+ years of management experience, you’ll drive guest satisfaction, manage costs, mentor staff, and ensure smooth opening/closing, shift coverage, and compliance across sites.