Restaurant Manager: Lead High-Volume Service & Growth

Chuy's Restaurants; Westminster (CO); On-site; USD 54,000 - 62,000; Full time

Benefits offered by this job

Competitive Salary

Leadership and Career Development

Casual work attire

EAP - Employee Wellness Benefits

Exclusive employee discount program

State Benefits Overview

Parental Leave

Medical, Dental and Vision

Paid Vacation

401(K) with Employer Match

Job summary

Chuy's Restaurants in Westminster, CO is seeking a Restaurant Manager to lead daily operations of our high-volume, scratch-kitchen Tex-Mex concept. You’ll guide the bar, dining room, and to-go systems with energy and a commitment to hospitality, ensuring guests feel welcome from first bite to last sip.

The role requires 2–3 years of restaurant management in a busy full-service setting, plus Food Handlers and Alcohol Beverage certifications.

Qualifications

• 2–3 years of management experience in a high-volume full-service restaurant in a scratch kitchen.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

Job description

Chuy's Restaurants in Westminster, CO is seeking a Restaurant Manager to lead daily operations of our high-volume, scratch-kitchen Tex-Mex concept. You’ll guide the bar, dining room, and to-go systems with energy and a commitment to hospitality, ensuring guests feel welcome from first bite to last sip.

The role requires 2–3 years of restaurant management in a busy full-service setting, plus Food Handlers and Alcohol Beverage certifications.