Restaurant Manager: Lead Fast-Paced, Fun Tex-Mex Team

Chuy's Restaurants; Austin (TX); On-site; USD 60,000 - 78,000; Full time

Benefits offered by this job

Competitive Salary

Leadership and Career Development

Casual work attire

Employee Wellness Benefits (EAP)

Exclusive employee discount

State Benefits Overview

Parental Leave

Medical, Dental and Vision

Paid Vacation

401(K) with Employer Match

Job summary

Chuy's Restaurants is hiring a Restaurant Manager for our Texas location. You’ll be the heartbeat of operations, guiding the bar, lobby, and to-go systems with energy, passion, and a commitment to excellence.

The role demands leadership in a fast-paced, high-volume scratch kitchen while ensuring exceptional guest experiences from entry to finish. Competitive salary is offered, with benefits and opportunities for leadership growth, employee discounts, and paid time off.

Qualifications

• 2-3 years of recent management experience in a high-volume full-service restaurant.
• Food handlers certification and alcohol beverage servers certification are required.
• Ability to work in a fast-paced, high-volume environment with urgency.
• Knowledge of food and equipment safety and sanitation regulations.
• Results-driven and team oriented.

Skills

Restaurant management

High-volume restaurant

Food safety & sanitation

Food handlers certification

Alcohol beverage servers certification

Team leadership

Urgency & speed

Job description

Chuy's Restaurants is hiring a Restaurant Manager for our Texas location. You’ll be the heartbeat of operations, guiding the bar, lobby, and to-go systems with energy, passion, and a commitment to excellence.

The role demands leadership in a fast-paced, high-volume scratch kitchen while ensuring exceptional guest experiences from entry to finish. Competitive salary is offered, with benefits and opportunities for leadership growth, employee discounts, and paid time off.