Restaurant Manager — Lead High-Volume Service & Hospitality

North Italia; San Diego (CA); On-site; USD 71,000 - 75,000; Full time

Benefits offered by this job

Medical, dental and vision, company‑p?

Flexibility: Paid time off including

Job summary

North Italia in San Diego is hiring a Restaurant Manager to lead daily operations in a high-volume, full-service setting. You will oversee shifts, guest experiences, and keep food quality high, collaborating with the kitchen and front-of-house teams to deliver great hospitality every time.

Reporting to the General Manager, you will manage scheduling, optimize guest service, and coach staff to uphold safety, standards, and operational excellence.

Qualifications

• 2+ years of full-service, high-volume restaurant management experience.
• Demonstrated working understanding of business operations and financials.
• Dependable, reliable, and motivated.
• Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time.
• Prior POSitouch, Crunchtime, and Open Table experience is a plus.

Responsibilities

• Manage shifts which include daily decision making, scheduling, and planning.
• Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience.
• Manage on-the-fly requests with ease and poise creating a calm and positive work environment.
• Foster an environment of continuous learning, open and honest feedback, and corrective action as needed.
• Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns. Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift.
• Be responsible for running the restaurant as if an owner.

Skills

Restaurant management experience

Business operations and financials

Dependable and motivated

Shift work flexibility

Long shifts and standing

Tools

Positouch

Crunchtime

OpenTable

Job description

North Italia in San Diego is hiring a Restaurant Manager to lead daily operations in a high-volume, full-service setting. You will oversee shifts, guest experiences, and keep food quality high, collaborating with the kitchen and front-of-house teams to deliver great hospitality every time.

Reporting to the General Manager, you will manage scheduling, optimize guest service, and coach staff to uphold safety, standards, and operational excellence.