Italian Kitchen Lead for High-Volume Dining

Buona Forchetta; San Clemente (CA); On-site; USD 41,328 - 52,348; Full time

Benefits offered by this job

Supportive team environment

Opportunity for creativity in menu development

Job summary

A beloved Italian restaurant in San Diego is seeking an experienced Head Chef to lead kitchen operations. The ideal candidate will have over 10 years of experience in high-volume kitchens, a passion for Italian cuisine, and strong team management skills. This role involves maintaining high standards, managing inventory, and developing seasonal menus. Join a team that values community and culinary excellence.

Qualifications

• Minimum 10 years’ experience as a Chef in high-volume restaurants.
• Proven leadership and team management skills.
• Strong understanding of inventory, ordering, and kitchen equipment maintenance.

Responsibilities

• Ensure all kitchen operations meet high standards of quality.
• Manage inventory and supplier relationships.
• Oversee ghost kitchen operations and maintain kitchen equipment.

Skills

Culinary leadership

Team management

Inventory control

Menu development

Kitchen equipment maintenance

Job description

A beloved Italian restaurant in San Diego is seeking an experienced Head Chef to lead kitchen operations. The ideal candidate will have over 10 years of experience in high-volume kitchens, a passion for Italian cuisine, and strong team management skills. This role involves maintaining high standards, managing inventory, and developing seasonal menus. Join a team that values community and culinary excellence.