Restaurant Manager: Lead High-Volume Hospitality & Guest Experience

North Italia; Denver (CO); On-site; USD 65,000 - 72,000; Full time

Benefits offered by this job

Medical, dental and vision

Group life insurance

Short term disability

Long term disability

PTO

Health Savings Account

401k with match

Tuition assistance

Next-day pay

Employee Assistance Program

Job summary

North Italia in Denver is seeking a Restaurant Manager to join our team immediately. This role offers full-time or part-time hours with a compensation range of $65,000–$72,000 per year, plus comprehensive benefits.

You will lead shifts, manage scheduling, ensure guest experiences, and work closely with culinary staff to uphold high standards. Candidates should have 2+ years in high-volume restaurant management, be able to stand long shifts, and handle weekends and holidays.

Qualifications

• 2+ years of full-service, high-volume restaurant management experience.
• Demonstrated working understanding of business operations and financials.
• Dependable, reliable, and motivated.
• Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time.
• Must be able to work closing shifts, weekends, and holidays as needed.
• Able to grasp, reach overhead, push, lift, and carry up to 50 pounds.
• Prior POSitouch, Crunchtime, and Open Table experience is a plus.

Responsibilities

• Manage shifts which include daily decision making, scheduling, and planning.
• Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience.
• Manage on-the-fly requests with ease and poise creating a calm and positive work environment.
• Foster an environment of continuous learning, open and honest feedback, and corrective action as needed.
• Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns.
• Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift.
• Be responsible for running the restaurant as if an owner.

Skills

Restaurant management

Scheduling & planning

Guest experience

Team leadership

Financials understanding

Tools

POSitouch

Crunchtime

OpenTable

Job description

North Italia in Denver is seeking a Restaurant Manager to join our team immediately. This role offers full-time or part-time hours with a compensation range of $65,000–$72,000 per year, plus comprehensive benefits.

You will lead shifts, manage scheduling, ensure guest experiences, and work closely with culinary staff to uphold high standards. Candidates should have 2+ years in high-volume restaurant management, be able to stand long shifts, and handle weekends and holidays.