Restaurant Manager - Lead High-Volume Service

Chuy's; Franklin (TN); On-site; USD 48,000 - 72,000; Full time

Benefits offered by this job

Competitive Salary

Career development opportunities

Casual attire

Employee Wellness Benefits

Exclusive discount program

State Benefits Overview

Parental Leave

Medical, Dental and Vision

Paid Vacation

401(K) with Employer Match

*Subject to eligibility

Job summary

Chuy’s in Franklin, TN is hiring a Restaurant Manager who will be the heartbeat of our operations, ensuring guests feel the love from the moment they walk in to the last sip of their margarita. You’ll lead with energy, passion, and a commitment to excellence, keeping our bar, lobby, and to-go systems running smooth and strong.

Founded in 1982 in Austin, Chuy’s serves made-from-scratch Tex-Mex in an eclectic atmosphere.

Qualifications

• 2–3 years of recent management experience in a high-volume full-service restaurant.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

Skills

Leadership

Fast-paced

Food safety

Teamwork

Job description

Chuy’s in Franklin, TN is hiring a Restaurant Manager who will be the heartbeat of our operations, ensuring guests feel the love from the moment they walk in to the last sip of their margarita. You’ll lead with energy, passion, and a commitment to excellence, keeping our bar, lobby, and to-go systems running smooth and strong.

Founded in 1982 in Austin, Chuy’s serves made-from-scratch Tex-Mex in an eclectic atmosphere.