Restaurant Manager: Lead High-Volume, Scratch Kitchen & Wine

Tom Trese Networking LLC; Washington (District of Columbia); Hybrid; USD 75,000 - 85,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Bonus program

Advancement opportunities

Job summary

Tom Trese Networking LLC in Washington, DC is seeking a seasoned Restaurant Manager to lead a polished, full-service operation.

You will manage high-volume sales, direct a diverse team, and uphold standards of service, with a base salary of $75,000–$85,000 plus a 20% bonus, health benefits, and paid time off. Join a multi-concept group with opportunities for advancement in a thriving market.

Qualifications

• Proven experience managing a high-volume restaurant with annual net sales exceeding $6 million.
• Ability to lead and inspire a team while upholding high standards of service.
• In-depth knowledge of culinary practices with a focus on scratch cooking.
• Strong expertise in bar operations, including extensive wine knowledge.
• Demonstrated commitment to growth and excellence, with a solid tenure in previous roles.

Responsibilities

• Oversee daily restaurant operations ensuring service quality.
• Mentor and develop front- and back-of-house staff to maximize performance.

Skills

High-volume ops

Team leadership

Scratch cooking

Wine knowledge

Growth mindset

Job description

Tom Trese Networking LLC in Washington, DC is seeking a seasoned Restaurant Manager to lead a polished, full-service operation.

You will manage high-volume sales, direct a diverse team, and uphold standards of service, with a base salary of $75,000–$85,000 plus a 20% bonus, health benefits, and paid time off. Join a multi-concept group with opportunities for advancement in a thriving market.