Senior Restaurant Manager – High-Volume DC, 20% Bonus + Benefits

Keystone Distinction Group; Washington (District of Columbia); Hybrid; USD 75,000 - 85,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Advancement opportunities

Job summary

Keystone Distinction Group in Washington, DC seeks a seasoned Restaurant Manager to lead a high-volume, full-service concept with polish and precision. This role requires strong leadership and a proven track record in delivering exceptional guest experiences.

The position offers a base salary of $75,000–$85,000 plus a 20% bonus, comprehensive health benefits, generous paid time off, and opportunities for advancement within our diverse multi-concept restaurant group.

Qualifications

• Experience managing a high-volume restaurant with annual net sales over $6M.
• Ability to lead a team and uphold high service standards.
• Knowledge of culinary practices with a focus on scratch cooking.
• Strong bar operations expertise and wine knowledge.
• Proven tenure in prior roles.

Responsibilities

• Manage daily restaurant operations in a polished, full-service setting.
• Drive guest satisfaction and maintain high standards of service.
• Oversee bar operations and wine program.
• Support growth and advancement within the group.

Skills

Team leadership

High-volume dining

Wine knowledge

Bar operations

Scratch cooking

Job description

Keystone Distinction Group in Washington, DC seeks a seasoned Restaurant Manager to lead a high-volume, full-service concept with polish and precision. This role requires strong leadership and a proven track record in delivering exceptional guest experiences.

The position offers a base salary of $75,000–$85,000 plus a 20% bonus, comprehensive health benefits, generous paid time off, and opportunities for advancement within our diverse multi-concept restaurant group.