Restaurant Manager: Lead High-Volume Ops & Growth Path

Whataburger Restaurants; United States; On-site; USD 58,000 - 82,000; Full time

Benefits offered by this job

Weekly pay bonus

Paid Time Off

Paid Holiday (Christmas)

Parental Leave

401(k) match

Medical/Dental/Vision benefits

Short-term and Long-term Disability

Education benefits (free English‑learn

college courses

Discounted meals

Wireless discounts

Fitness discounts

Job summary

Whataburger Restaurants in the United States is seeking a Restaurant Manager to oversee a high-volume location and lead a team of 50+ Family Members. You will manage daily operations to ensure great food, service, and hospitality while driving performance and accountability.

This role emphasizes coaching, training, and talent development, with opportunities to advance toward Operating Partner roles. You will work onsite at your home restaurant, with comprehensive benefits and growth programs.

Qualifications

• Minimum 1–3 years of leadership experience.
• High school diploma or GED strongly preferred.
• ServSafe certification or ability to obtain during training.

Responsibilities

• Lead daily restaurant operations to meet quality, service, and cleanliness standards.
• Coach and develop team members to their full potential.
• Drive sales, labor, and food cost goals.
• Uphold food safety and brand standards.
• Lead shift transitions and maintain smooth operations.

Skills

Leadership experience

Customer service

Communication skills

Team management

Education

High school diploma or GED

ServSafe Food Manager Certification (or willingness to obtain)

Job description

Whataburger Restaurants in the United States is seeking a Restaurant Manager to oversee a high-volume location and lead a team of 50+ Family Members. You will manage daily operations to ensure great food, service, and hospitality while driving performance and accountability.

This role emphasizes coaching, training, and talent development, with opportunities to advance toward Operating Partner roles. You will work onsite at your home restaurant, with comprehensive benefits and growth programs.