Restaurant Manager — Lead High-Volume Ops & Growth

Whataburger Restaurants; United States; In loco; USD 46.000 - 64.000; Tempo pieno

Vantaggi offerti da questo lavoro

Weekly pay bonus

Paid time off

Paid holiday

Parental leave

401(k) match

Medical, dental, vision

Disability benefits

Career development

Scholarship program

Education benefits

Discounts

Wireless service discounts

Computer & software discounts

Gym discounts

Awards and recognition

Retirement celebration

Descrizione del lavoro

Whataburger is seeking a Restaurant Manager to oversee a high‑volume location with a strong focus on hospitality, teamwork, and operational excellence. You will drive daily operations, coach a large team, and ensure safe, high‑quality service in line with Whataburger standards.

You will oversee sales, labor, and cost targets, while supporting leadership development and opportunities for advancement within the organization.

Competenze

• Be at least 18 years of age.
• Be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours.
• Be able to stand up to 10 hours and lift up to 55 lbs.
• 1–3 years of leadership experience.
• Possess ServSafe Food Manager Certification (or the ability to obtain during training)

Mansioni

• Lead daily restaurant operations to meet quality, service, and cleanliness standards.
• Champion hospitality and guest service standards by creating friendly, fast, and authentic Whataburger experiences.
• Coach, develop, and support Family Members to reach their full potential.
• Be responsible for achieving restaurant goals across sales, labor, food cost, and profitability.
• Ensure food safety and brand standards are upheld.
• Model Whataburger values and create a positive, inclusive work environment.
• Lead shift transitions and maintain smooth operations across day parts.
• Guide talent development, training, hiring, and retention with restaurant leadership.

Conoscenze

Leadership

Guest service

Communication

Team development

Formazione

High school diploma or GED

ServSafe Food Manager Certification

Descrizione del lavoro

Whataburger is seeking a Restaurant Manager to oversee a high‑volume location with a strong focus on hospitality, teamwork, and operational excellence. You will drive daily operations, coach a large team, and ensure safe, high‑quality service in line with Whataburger standards.

You will oversee sales, labor, and cost targets, while supporting leadership development and opportunities for advancement within the organization.