Restaurant Manager: Lead High-Volume Ops & Growth

Chuy's Restaurants; Georgetown (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Career Development

Casual Dress

Employee Wellness Benefits

Exclusive Employee Discount

State Benefits Overview

Parental Leave

Medical, Dental and Vision

Paid Vacation

401(K) with Employer Match

Eligibility to Benefits

Job summary

Chuy's Restaurants is seeking a Restaurant Manager in Georgetown, TX to oversee our bar, lobby, and to-go systems, ensuring exceptional guest experiences from entry to last sip. You will lead with energy, mentor staff, and maintain smooth operations in a lively Tex-Mex setting.

The role requires 2–3 years of management in a scratch-kitchen environment, with relevant certifications and a passion for hospitality. Competitive salary and robust benefits accompany this position.

Qualifications

• 2–3 years of recent management in a high-volume full-service restaurant.
• Certification in Food Handlers and Alcoholic Beverage service required.
• Ability to work in a fast-paced, high-volume setting with urgency.
• Strong grasp of food safety and sanitation regulations.
• Results-driven, team-oriented leadership approach.

Skills

Management experience

High-volume environment

Leadership

Fast-paced work

Education

Food Handlers Certification

Alcoholic Beverage Servers Certification

Job description

Chuy's Restaurants is seeking a Restaurant Manager in Georgetown, TX to oversee our bar, lobby, and to-go systems, ensuring exceptional guest experiences from entry to last sip. You will lead with energy, mentor staff, and maintain smooth operations in a lively Tex-Mex setting.

The role requires 2–3 years of management in a scratch-kitchen environment, with relevant certifications and a passion for hospitality. Competitive salary and robust benefits accompany this position.