Restaurant Manager: Lead High-Volume Ops & Growth

Darden Restaurants Inc.; Clarksville (IN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Vacation

401(k) with Employer Match

Employee Discount

Job summary

Chuy's is seeking a Restaurant Manager to be the heartbeat of our operations. You will lead the bar, lobby, and to-go systems with energy and a commitment to excellence, ensuring every guest feels the love from arrival to farewell.

Requirements include 2–3 years of management in a scratch-kitchen restaurant, Food Handlers and Alcohol Certification, and the ability to thrive in a fast-paced, high-volume environment. We offer competitive pay and strong growth opportunities.

Qualifications

• 2–3 years of recent management experience in a high-volume full-service restaurant.
• Food Handlers Certification and Alcoholic Beverage Server Certification required.
• Ability to lead fast-paced operations with urgency and focus.

Responsibilities

• Oversee bar, lobby, and to-go systems to ensure smooth service.
• Drive a culture of excellence and guest satisfaction through leadership.
• Ensure food safety and sanitation standards across all stations.

Skills

Restaurant Management

Food Safety

Alcohol Certification

High Volume

Team Leadership

Job description

Chuy's is seeking a Restaurant Manager to be the heartbeat of our operations. You will lead the bar, lobby, and to-go systems with energy and a commitment to excellence, ensuring every guest feels the love from arrival to farewell.

Requirements include 2–3 years of management in a scratch-kitchen restaurant, Food Handlers and Alcohol Certification, and the ability to thrive in a fast-paced, high-volume environment. We offer competitive pay and strong growth opportunities.