Restaurant Manager - Lead High-Volume, Fun Tex-Mex Ops

Chuy's Restaurants; Frisco (TX); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental and Vision

Paid Vacation

401(K) with Employer Match

Exclusive employee discount program

Parental Leave

EAP - Employee Wellness Benefits

Job summary

Chuy's Restaurants in Frisco, TX is seeking a Restaurant Manager to be the heartbeat of our operations. You'll lead a high-energy team, oversee bar, lobby, and to-go systems, and ensure guests enjoy a fun Tex-Mex experience from welcome to farewell.

The role requires 2-3 years of recent management in a high-volume scratch-kitchen, food handlers and alcohol certifications, and a drive for excellence. We offer competitive salary, growth opportunities, and comprehensive benefits.

Qualifications

• At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

Responsibilities

• Be the heartbeat of operations, ensuring guests feel welcomed from entry to departure.
• Lead with energy and a commitment to excellence across bar, lobby, and to-go systems.
• Maintain smooth and strong operations in all service areas.

Skills

Restaurant management

High-volume ops

Team leadership

Job description

Chuy's Restaurants in Frisco, TX is seeking a Restaurant Manager to be the heartbeat of our operations. You'll lead a high-energy team, oversee bar, lobby, and to-go systems, and ensure guests enjoy a fun Tex-Mex experience from welcome to farewell.

The role requires 2-3 years of recent management in a high-volume scratch-kitchen, food handlers and alcohol certifications, and a drive for excellence. We offer competitive salary, growth opportunities, and comprehensive benefits.