Restaurant Manager: Lead a High-Volume, Fun Tex-Mex Team

Chuy's Restaurants; Mansfield (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Leadership and Career Development

Casual work attire

Employee Wellness Benefits

Exclusive employee discount program

State Benefits Overview

Parental Leave

Medical, Dental and Vision

Paid Vacation

401(K) with Employer Match

Job summary

Chuy's Restaurants is seeking a Restaurant Manager in Mansfield, TX to lead daily operations and create memorable guest experiences. You will drive service excellence in a fast-paced, high-volume environment, overseeing bar, lobby, and to-go systems with energy and a passion for hospitality.

The role emphasizes hands-on leadership, staff development, and adherence to food safety and sanitation standards, with competitive pay and opportunities for growth within the company.

Qualifications

• 2–3 years of recent management experience in a high-volume full-service restaurant.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.

Responsibilities

• Oversee restaurant operations (bar, lobby, to-go) to ensure smooth service and guest satisfaction.
• Lead and develop team members, coach performance, and uphold service standards.
• Ensure food safety, sanitation compliance, and budgeted profitability.

Skills

Restaurant management

Food safety

Leadership

High-volume

Team player

Customer service

Job description

Chuy's Restaurants is seeking a Restaurant Manager in Mansfield, TX to lead daily operations and create memorable guest experiences. You will drive service excellence in a fast-paced, high-volume environment, overseeing bar, lobby, and to-go systems with energy and a passion for hospitality.

The role emphasizes hands-on leadership, staff development, and adherence to food safety and sanitation standards, with competitive pay and opportunities for growth within the company.