Restaurant Manager: Lead Hands-On Ops, Top Pay

Steak 'n Shake Grandville; Grandville (MI); On-site; USD 24,796 - 33,062; Full time

Benefits offered by this job

Bitcoin Bonus Pay

Newborn Match

Next Day Pay

Job summary

Steak 'n Shake Grandville is seeking a Restaurant Manager to lead from the front, balancing hospitality with operational excellence. You will actively work the line, supervise inventory, and drive P&L performance across all shifts.

The role requires 1+ years of QSR management, a track record of reliability, and strong knowledge of food cost, labor optimization, and KPIs. Join a team focused on growth, with drive-through and grill duties as needed.

Qualifications

• 1+ years of QSR or fast-casual restaurant management experience.
• Proven history of consistent work tenure and reliable leadership.
• Deep understanding of food cost management, labor optimization, and operational KPIs.
• Hands‑on leadership—comfortable working the drive through or grill when needed.
• Tech‑savvy with POS systems, inventory platforms, and invoice tools.
• Strong physical stamina: can lift 50 lbs., stay on your feet all day, and thrive in a fast‑paced kitchen.

Responsibilities

• Lead by example—actively working the line, prepping food, maintaining cleanliness, and serving guests across all shifts.
• Wear a professional uniform daily—shirt and tie or collared blouse—setting the tone for team presentation and upholding all brand standards, food safety practices, and service protocols.
• Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross-training, and station versatility.
• Oversee inventory from the back door to the front line.
• Recruit, train, and retain top hourly talent through clear feedback and coaching.

Skills

QSR management

Food cost management

Labor optimization

Operational KPIs

POS systems

Tools

POS systems

Inventory platforms

Invoice tools

Job description

Steak 'n Shake Grandville is seeking a Restaurant Manager to lead from the front, balancing hospitality with operational excellence. You will actively work the line, supervise inventory, and drive P&L performance across all shifts.

The role requires 1+ years of QSR management, a track record of reliability, and strong knowledge of food cost, labor optimization, and KPIs. Join a team focused on growth, with drive-through and grill duties as needed.