Restaurant Manager - Hands-On Leader with Top Pay & Flexible Hours

Steak 'n Shake Canton; Canton (OH); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Flexible Scheduling

Meal Discounts

Employee Assistance Program

Paid Training

Discount Program

Associate Emergency Foundation

Next Day Pay

Job summary

Steak 'n Shake Canton is seeking a Restaurant Manager to lead from the front in a hands-on leadership role focused on hospitality, operational excellence, and guest satisfaction.

Reporting to the General Manager/Franchise Partner, you will own the P&L, manage food costs and labor, train and retain top hourly talent, and ensure brand standards across opening, mid-day, and closing shifts while staying on the line when needed.

Qualifications

• 1+ years of QSR or fast-casual restaurant management experience.
• Proven history of consistent work tenure and reliable leadership.
• Deep understanding of food cost management, labor optimization, and operational KPIs.
• Hands-on leadership—comfortable working the drive through or grill when needed.
• Tech-savvy with POS systems, inventory platforms, and invoice tools.
• Strong physical stamina: able to lift 50 lbs., stay on your feet, and work in a fast-paced kitchen.
• Professionalism across LinkedIn and resume—consistent story.
• Track record in hospitality excellence and adaptability to change.
• Minimum of 18 years of age.

Responsibilities

• Lead by example—actively working the line, prepping food, maintaining cleanliness, and serving guests across shifts.
• Uphold brand standards, food safety practices, and service protocols.
• Own the P&L: manage food costs, control inventory, verify invoices, and drive labor efficiency.
• Oversee inventory from the back door to the front line.
• Recruit, train, and retain top hourly talent through clear feedback and coaching.

Skills

Leadership

People management

Operations

Food cost

Labor optimization

POS systems

Drive-through

Tools

POS systems

Inventory platforms

Invoice tools

Job description

Steak 'n Shake Canton is seeking a Restaurant Manager to lead from the front in a hands-on leadership role focused on hospitality, operational excellence, and guest satisfaction.

Reporting to the General Manager/Franchise Partner, you will own the P&L, manage food costs and labor, train and retain top hourly talent, and ensure brand standards across opening, mid-day, and closing shifts while staying on the line when needed.