Restaurant Manager — Hands‑On Leader, P&L & Hospitality

Steak 'n Shake Winter Park; Winter Park (FL); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Flexible Scheduling

Meal Discounts

Employee Assistance Program

Paid Training

Discount Program

Associate Emergency Foundation

Next Day Pay

Bitcoin Bonus Pay

Newborn Match ($1,000)

Job summary

Steak ’n Shake Winter Park invites a hands-on Restaurant Manager to lead our front-line operations with hospitality at the core. You’ll work the line when needed, train teams, and ensure consistency across shifts while upholding brand standards.

Reporting to the General Manager, you’ll own daily P&L drivers, control costs, optimize labor, and coach hourly staff to deliver fast, friendly service in a busy QSR setting. This role offers maximum wage potential and comprehensive benefits.

Qualifications

• 1+ years of QSR or fast-casual restaurant management experience.
• Proven history of consistent work tenure and reliable leadership.
• Deep understanding of food cost management, labor optimization, and operational KPIs.
• Hands-on leadership—comfortable working the drive through or grill when needed.
• Tech-savvy with POS systems, inventory platforms, and invoice tools.
• Strong physical stamina: can lift 50 lbs., stay on your feet all day, in a fast-paced kitchen.
• Professionalism that is reflected in your LinkedIn profile and resume.
• Track record in hospitality excellence and navigating change in a team setting.
• Minimum of 18 years of age.

Responsibilities

• Lead by example across opening, mid-day, and closing shifts, working the line and serving guests.
• Own the P&L by managing food costs, inventory, and labor efficiency through smart scheduling.
• Oversee inventory from the back door to the front line.
• Recruit, train, and retain top hourly talent through clear feedback and coaching.

Skills

QSR management

Labor optimization

Food cost management

POS systems

Inventory platforms

Invoice tools

People development

Tools

POS systems

Inventory platforms

Invoice tools

Job description

Steak ’n Shake Winter Park invites a hands-on Restaurant Manager to lead our front-line operations with hospitality at the core. You’ll work the line when needed, train teams, and ensure consistency across shifts while upholding brand standards.

Reporting to the General Manager, you’ll own daily P&L drivers, control costs, optimize labor, and coach hourly staff to deliver fast, friendly service in a busy QSR setting. This role offers maximum wage potential and comprehensive benefits.