Shift Manager - High-Wage, Flexible Scheduling

Steak 'n Shake Grandville; Grandville (MI); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Bitcoin Bonus Pay

Newborn Match

Flexible Scheduling

Meal Discounts

Employee Assistance Program

Paid Training

Discount Program

Associate Emergency Foundation

Next Day Pay

Job summary

Steak ’n Shake Grandville is seeking a Shift Manager to lead daily restaurant operations with energy and accountability. You will set up openings/closings, coach the team, and ensure fast, friendly, accurate service while upholding brand standards.

The role requires reliability, strong people skills, and a commitment to exceptional guest service in a fast-paced environment. Flexible scheduling, on-site work, and opportunities to grow are offered.

Qualifications

• Proven reliability and professionalism.
• Strong people skills with a passion for mentoring others.
• Commitment to exceptional guest service.

Responsibilities

• Lead daily restaurant operations with energy, confidence, and accountability.
• Ensure strong openings and closings by setting up the team for success.
• Set the tone for the shift—motivate and coach team members for success.
• Deliver fast, friendly, and accurate service that exceeds guest expectations.
• Ensure all brand standards are met - cleanliness, food safety, and quality.
• Handle opening and closing duties, including key-holder responsibilities.
• Count drawers, manage deposits, and finalize end-of-day reports.
• Communicate clearly and respectfully with guests and team members.
• Support training and onboarding of new team members.
• Foster a positive, team-oriented environment built on trust and respect.
• Step into any station as needed to keep operations running smoothly.

Skills

Leadership

Professionalism

People skills

Guest service

Communication

Detail-oriented

Flexible/Adaptable

Team management

Job description

Steak ’n Shake Grandville is seeking a Shift Manager to lead daily restaurant operations with energy and accountability. You will set up openings/closings, coach the team, and ensure fast, friendly, accurate service while upholding brand standards.

The role requires reliability, strong people skills, and a commitment to exceptional guest service in a fast-paced environment. Flexible scheduling, on-site work, and opportunities to grow are offered.