Restaurant Manager: Flexible Schedule, Lead Front-of-House

JDK Management Company, LP; DuBois (Clearfield County); On-site; USD 48,000 - 58,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

401(k) with company match

Job summary

Perkins Restaurant & Bakery in Dubois is seeking a Restaurant Manager to lead daily front-of-house operations, coach staff, and sustain the warm, welcoming atmosphere guests expect. You’ll report to the General Manager and help deliver outstanding guest experiences.

You will drive service standards, support hiring and training, ensure safety and quality, and collaborate with leadership to grow sales and guest satisfaction in a busy family dining environment.

Qualifications

• High school diploma or equivalent.
• Previous management experience in family or casual dining.
• Strong communication, interpersonal, and problem-solving skills.
• Ability to thrive in a fast-paced, team-oriented environment.
• Ability to lift up to 50 lbs. and stand for extended periods.

Responsibilities

• Lead daily restaurant operations, ensuring high standards of service, quality, and efficiency.
• Drive sales and uphold operational and service standards across the restaurant.
• Maintain a clean, safe, and welcoming environment for both guests and team members.
• Uphold and model safe food-handling and operational practices.
• Support the hiring, training, and development of all team members.
• Step in where needed and take on additional responsibilities as part of a collaborative leadership team.

Skills

Restaurant management

Communication

Interpersonal skills

Problem-solving

Team-oriented

Physical stamina

Education

High school diploma or equivalent

Job description

Perkins Restaurant & Bakery in Dubois is seeking a Restaurant Manager to lead daily front-of-house operations, coach staff, and sustain the warm, welcoming atmosphere guests expect. You’ll report to the General Manager and help deliver outstanding guest experiences.

You will drive service standards, support hiring and training, ensure safety and quality, and collaborate with leadership to grow sales and guest satisfaction in a busy family dining environment.