Restaurant Manager - Lead Guest Experience & Team Growth

Subway - 45789-0; Florida; On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a fast‑p

Job summary

Subway in Florida is seeking a Manager to lead daily operations, oversee guest experience, ensure food is prepared to standards, and keep the restaurant clean and welcoming. You will recruit and train team members, manage inventory and cash controls, and coordinate local marketing and community outreach to drive sales.

This role requires strong communication, a minimum of 2 years supervisory restaurant experience, and a high school diploma (college degree preferred).

Qualifications

• Minimum 2 years in a restaurant environment.
• Experience supervising and training staff.
• Strong communication and leadership skills.

Responsibilities

• Provide an excellent guest experience and ensure high-quality service.
• Ensure safety and security protocols are followed and food safety codes met.
• Maintain business records and analyze them to help increase sales.
• Recruit and reward outstanding team members and manage staff development.
• Plan events and promotions and coordinate local marketing initiatives.

Skills

Excellent communication

Staff supervision

Food safety awareness

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway in Florida is seeking a Manager to lead daily operations, oversee guest experience, ensure food is prepared to standards, and keep the restaurant clean and welcoming. You will recruit and train team members, manage inventory and cash controls, and coordinate local marketing and community outreach to drive sales.

This role requires strong communication, a minimum of 2 years supervisory restaurant experience, and a high school diploma (college degree preferred).