Restaurant Manager — Lead Team & Guest Experience

Subway - 273-0; Key Biscayne (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Discounts

Scholarships

University credits

Career experience

Job summary

Subway - 273-0 in Florida is seeking a Manager to lead guest experience, ensure high food quality, and oversee store operations. You will supervise staff, manage inventory and cash controls, and maintain a clean, safe, and welcoming environment for guests.

The role includes coordinating local marketing initiatives, recruiting and training team members, and ensuring compliance with health and safety codes. Full-time/part-time shifts vary by location; compensation to be discussed.

Qualifications

• Must have strong communication and teamwork skills.
• Experience supervising and training staff in a restaurant environment preferred.
• Computer knowledge is essential for daily operations.

Responsibilities

• Provide excellent guest experience and oversee food quality.
• Maintain restaurant safety, cleanliness and security standards.
• Manage inventory, money control and health code compliance.
• Recruit staff and coordinate local marketing initiatives.

Skills

Communication

Team supervision

Education

High school diploma or equivalent

Tools

POS system

Job description

Subway - 273-0 in Florida is seeking a Manager to lead guest experience, ensure high food quality, and oversee store operations. You will supervise staff, manage inventory and cash controls, and maintain a clean, safe, and welcoming environment for guests.

The role includes coordinating local marketing initiatives, recruiting and training team members, and ensuring compliance with health and safety codes. Full-time/part-time shifts vary by location; compensation to be discussed.