Executive Sous Chef: Lead Kitchen, Craft Seasonal Menus

Corsica-Wine-Bar; Darien (CT); On-site; USD 70,000 - 110,000; Full time

Job summary

Corsica-Wine-Bar in Darien, CT is seeking an Executive Sous Chef to lead our kitchen team, plan menus, and manage weekly food inventory while maintaining high-quality standards.

You will direct food preparation, optimize costs, recruit and supervise staff, and ensure compliance with safety regulations. A culinary background with high-volume restaurant experience is preferred. The role demands leadership, communication, and a passion for hospitality that reflects our brand.

Qualifications

• 8+ years of experience in a high-volume kitchen.
• High-volume restaurant experience is a plus.

Responsibilities

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff's activities
• Oversee portion control and quantities of preparation to minimize waste
• Recruit and manage kitchen staff
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and guests
• Handle volume and stress with aplomb and finesse
• Hold the standard of high-quality food above all else
• Understand that simple, rustic, authentic food takes as much talent as more elaborate plating

Skills

Leadership

Menu development

Cost control

Food safety

Inventory management

Staff supervision

Communication

Trend awareness

Education

Culinary degree preferred

Tools

Kitchen software

Job description

Corsica-Wine-Bar in Darien, CT is seeking an Executive Sous Chef to lead our kitchen team, plan menus, and manage weekly food inventory while maintaining high-quality standards.

You will direct food preparation, optimize costs, recruit and supervise staff, and ensure compliance with safety regulations. A culinary background with high-volume restaurant experience is preferred. The role demands leadership, communication, and a passion for hospitality that reflects our brand.