Restaurant Manager: Lead Guest Experience & Operations

Subway - 33427-0; Vidalia (LA); On-site; USD 42,000 - 72,000; Full time

Job summary

Subway in Vidalia, LA is seeking a Manager to lead day-to-day operations and a high-performing team. Responsibilities include ensuring excellent guest experiences, maintaining food quality and safety, managing inventories and records, and supporting local marketing initiatives.

You will recruit and train staff, enforce health and safety codes, analyze sales data to boost performance, and plan events and promotions with the team. Full-time/part-time shifts vary by location.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum of 2 years in a restaurant environment with supervisory/training experience.

Responsibilities

• Lead guest experience and ensure great food is prepared and served.
• Maintain cleanliness, safety, and security standards of the restaurant.
• Manage inventory and money control systems.
• Recruit staff and support local marketing initiatives.
• Analyze business records to help increase sales and contact prospective guests.
• Coordinate events and promotions with marketing programs.
• Training and development of team members; enforce safety protocols.

Skills

Excellent communicator

Computer literacy

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway in Vidalia, LA is seeking a Manager to lead day-to-day operations and a high-performing team. Responsibilities include ensuring excellent guest experiences, maintaining food quality and safety, managing inventories and records, and supporting local marketing initiatives.

You will recruit and train staff, enforce health and safety codes, analyze sales data to boost performance, and plan events and promotions with the team. Full-time/part-time shifts vary by location.