Restaurant GM: Lead Team, Grow Sales, Delight Guests

Workstream; Philadelphia (Philadelphia County); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401(k) with company match

Medical, dental, vision Insurance

Paid time off

Ongoing career and leadership development

Job summary

Workstream is seeking a Restaurant General Manager in Philadelphia, responsible for overseeing restaurant operations and ensuring exceptional service. The ideal candidate will manage staff, ensure compliance with brand standards, and drive business growth.

Responsibilities include training employees, managing finances, and maintaining brand image. Successful candidates will have leadership experience in a customer service environment and the ability to foster a positive workplace culture. Competitive salary and benefits are offered.

Qualifications

• Minimum age of 18 years.
• Experience as Assistant Manager or General Manager.
• Proficiency in English; Spanish is a plus.

Responsibilities

• Supervise and train restaurant-level employees.
• Manage staffing levels and recruit talent.
• Analyze operational and financial performance.

Skills

Leadership skills

Communication in English

Customer service experience

P&L experience

Self-motivated

Education

High school diploma or equivalent

Tools

POS systems

Job description

Workstream is seeking a Restaurant General Manager in Philadelphia, responsible for overseeing restaurant operations and ensuring exceptional service. The ideal candidate will manage staff, ensure compliance with brand standards, and drive business growth.

Responsibilities include training employees, managing finances, and maintaining brand image. Successful candidates will have leadership experience in a customer service environment and the ability to foster a positive workplace culture. Competitive salary and benefits are offered.