Restaurant Manager - Lead Guest-First Service, High-Volume

Harri; Philadelphia, Northern (Philadelphia County, KY); Hybrid; USD 55,000 - 75,000; Full time

Job summary

Mi Vida East Market, part of KNEAD Hospitality + Design in Philadelphia, seeks an experienced Restaurant Manager to lead daily operations in a fast-paced, upscale setting.

You will develop front-of-house teams, uphold service standards, manage staffing and costs, and ensure guest satisfaction from floor to back of house, collaborating with culinary leadership. This role demands a minimum of 2 years in restaurant management and a flexible schedule including evenings, weekends, and holidays.

Qualifications

• Minimum of 2 years of restaurant management experience in a full-service setting.
• Strong leadership, communication, and organizational skills.
• Availability to work flexible schedule including evenings, weekends and holidays.

Responsibilities

• Oversee daily restaurant operations with high standards of service.
• Lead and develop front-of-house team to create a service-driven culture.
• Maintain floor presence and anticipate guest needs.
• Collaborate with culinary and leadership teams for seamless service.
• Assist with staffing, scheduling, training, and performance management.
• Monitor labor costs, sales, and other metrics to support financial goals.
• Ensure compliance with health, safety, sanitation, and company standards.
• Help execute service standards and initiatives to improve guest and employee experience.

Skills

Restaurant management

Leadership

Communication

Organizational skills

Guest satisfaction

Job description

Mi Vida East Market, part of KNEAD Hospitality + Design in Philadelphia, seeks an experienced Restaurant Manager to lead daily operations in a fast-paced, upscale setting.

You will develop front-of-house teams, uphold service standards, manage staffing and costs, and ensure guest satisfaction from floor to back of house, collaborating with culinary leadership. This role demands a minimum of 2 years in restaurant management and a flexible schedule including evenings, weekends, and holidays.