Restaurant Manager: Lead Guest Experience & Local Marketing

Subway Group; West Point (NE); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on restaurant experience

Job summary

Subway Group is seeking a Manager to focus on guest experience, food quality, cleanliness, inventory control, and local marketing initiatives. You will recruit staff, maintain safety standards, and ensure smooth restaurant operations across day/evening/weekend shifts.

Ideal candidates have at least 2 years in a restaurant setting with supervisory experience, strong communication skills, and the ability to analyze business records to boost sales.

Qualifications

• Minimum 2 years in a restaurant environment.
• Experience supervising and training staff.
• Ability to use computer and POS system.

Responsibilities

• Must be an excellent communicator with the ability to deal with all levels of team members.
• Operate the computerized POS system and cash register.
• Plan staff shifts and recruit staff.

Skills

Excellent communication

Team leadership

Customer service

Inventory management

Education

High school diploma or equivalent

College degree preferred

Job description

Subway Group is seeking a Manager to focus on guest experience, food quality, cleanliness, inventory control, and local marketing initiatives. You will recruit staff, maintain safety standards, and ensure smooth restaurant operations across day/evening/weekend shifts.

Ideal candidates have at least 2 years in a restaurant setting with supervisory experience, strong communication skills, and the ability to analyze business records to boost sales.