Restaurant Manager: Lead Guest Experience & Growth

Subway - 11161-0; Natchez (MS); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

University course credits

Hands-on career experience

Job summary

Subway in Natchez, MS is seeking a Restaurant Manager to lead daily operations and deliver an outstanding guest experience. You’ll supervise food preparation, ensure cleanliness, maintain safety standards, and keep the restaurant functional and welcoming for customers.

Responsibilities include recruiting and developing staff, managing inventory and cash control, analyzing records to boost sales, coordinating local marketing, planning promotions, and building strong community relations.

Qualifications

• Must have excellent communication with all levels of team members.
• Computer knowledge is essential.

Responsibilities

• Recruiting and rewarding outstanding Team members.
• Ensuring safety and security protocols are followed, including local and national codes.
• Maintaining business records and analyzing them to help increase sales.
• Identifying and contacting prospective Guests to promote sales.
• Supporting local and national marketing initiatives, ensuring restaurant is ready for new marketing windows.
• Planning special events and promotions.

Skills

Communication skills

POS system knowledge

Education

High school diploma or equivalent

College degree preferred

Tools

Point of Sale (POS)

Job description

Subway in Natchez, MS is seeking a Restaurant Manager to lead daily operations and deliver an outstanding guest experience. You’ll supervise food preparation, ensure cleanliness, maintain safety standards, and keep the restaurant functional and welcoming for customers.

Responsibilities include recruiting and developing staff, managing inventory and cash control, analyzing records to boost sales, coordinating local marketing, planning promotions, and building strong community relations.