Restaurant Manager: Growth, Training & Guest Experience

Subway - 24782-0; Orion Charter Township (MI); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway - 24782-0 is seeking a Manager to lead daily restaurant operations, ensuring exceptional guest experiences and compliance with food safety and quality standards. The role emphasizes staff supervision, inventory control, local marketing participation, and maintaining a clean, safe dining environment.

The position requires effective communication across all team members, experience supervising staff, and the ability to work in a fast-paced restaurant setting.

Qualifications

• Minimum of 2 years in a restaurant environment
• Experience supervising and training staff
• Excellent communicator with the ability to deal with all levels of team members; computer knowledge is essential

Responsibilities

• Provide an excellent guest experience and ensure great food is prepared and served
• Keep the restaurant functional, clean, and welcoming
• Manage inventory and money control systems
• Coordinate local marketing initiatives and community outreach
• Recruit staff and maintain restaurant safety and security
• Identify and contact prospective Guests to promote sales
• Support marketing initiatives and plan events and promotions

Skills

Communication

Leadership

Computer literacy

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Cash register

Job description

Subway - 24782-0 is seeking a Manager to lead daily restaurant operations, ensuring exceptional guest experiences and compliance with food safety and quality standards. The role emphasizes staff supervision, inventory control, local marketing participation, and maintaining a clean, safe dining environment.

The position requires effective communication across all team members, experience supervising staff, and the ability to work in a fast-paced restaurant setting.