Restaurant Manager: Lead Guest Experience & Growth

Dunkin' Donuts; Fort Myers (FL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive Salary

Monthly Bonus Program

Employee Meal Discounts

Medical, Dental, Vision, Rx Insurance

Paid Vacation

Job summary

QUALITY BRAND GROUP LLC, a multi-store franchisee of Dunkin’, is seeking a Restaurant Manager in Florida. You’ll recruit, develop, and lead store teams, ensure quality service and cleanliness, and work toward sales and profitability goals.

You’ll oversee P&L for your location and drive guest satisfaction through effective operations. Ideal candidates have restaurant or supervisory experience, strong English, and a hands-on leadership style focused on training, coaching, and teamwork to create

Qualifications

• Must fluently speak/read English.
• Restaurant/retail or supervisory experience required.
• Food service experience required; Food Safety certification (Serve Safe) preferred.

Responsibilities

• Lead operational excellence and guest satisfaction.
• Achieve sales projections and control expenses.
• recruit, develop, and manage store team members.
• Ensure quality service and cleanliness per standards.
• Counsel, discipline, promote or terminate team members as needed.
• Coordinate purchasing, scheduling, and facility maintenance.

Skills

Fluent English

Supervisory experience

Food service experience

Job description

QUALITY BRAND GROUP LLC, a multi-store franchisee of Dunkin’, is seeking a Restaurant Manager in Florida. You’ll recruit, develop, and lead store teams, ensure quality service and cleanliness, and work toward sales and profitability goals.

You’ll oversee P&L for your location and drive guest satisfaction through effective operations. Ideal candidates have restaurant or supervisory experience, strong English, and a hands-on leadership style focused on training, coaching, and teamwork to create