Restaurant Manager - Lead Guest Experience & Growth

Baskin-Robbins; Colorado; On-site; USD 58,000 - 63,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

401(k) Plan with Company Match

Paid vacation

Job summary

Quality Brand Group LLC, a Dunkin’ franchisee operating multiple locations including in Colorado, seeks a Restaurant Manager to oversee store operations, recruit and develop staff, and drive sales and profitability while maintaining quality service and cleanliness.

The manager will be responsible for leading shifts, ensuring a great guest experience, managing purchasing and scheduling, and guiding a team to meet store goals and standards.

Qualifications

• Fluent in English (speaking and reading).
• Experience in restaurant, retail, or supervisory roles.
• Strong math and writing skills.

Responsibilities

• Lead restaurant operations and manage the store team.
• Recruitment and development of team members.
• Achieve sales targets and manage costs.
• Ensure quality service and cleanliness.
• Oversee P&L for the store.

Skills

Fluent English

Supervisory experience

Retail/food service

Job description

Quality Brand Group LLC, a Dunkin’ franchisee operating multiple locations including in Colorado, seeks a Restaurant Manager to oversee store operations, recruit and develop staff, and drive sales and profitability while maintaining quality service and cleanliness.

The manager will be responsible for leading shifts, ensuring a great guest experience, managing purchasing and scheduling, and guiding a team to meet store goals and standards.