Restaurant Manager: Lead Team & Guest Experience

Regis Corporation; Peoria (AZ); On-site; USD 48,000 - 68,000; Full time

Benefits offered by this job

Competitive Salary

Monthly Bonus Program

Employee Meal Discounts

Medical, Dental, Vision, Rx Insurance

Paid Vacation

Job summary

Quality Brand Group LLC, a Dunkin’ franchisee operating multiple locations in the region, is seeking a Restaurant Manager to lead store operations and drive guest satisfaction. You will recruit, train, and develop the team, while ensuring adherence to quality standards and profitability.

The role requires strong leadership, excellent communication, and the ability to manage P&L responsibilities. Expect a competitive salary, bonus opportunities, staff training, and comprehensive benefits in a

Qualifications

• Must be able to fluently speak/read English.
• Math and writing skills required.
• Restaurant, retail, or supervisory experience required.
• Guest focus – anticipate and exceed guests’ needs.

Responsibilities

• Lead operational excellence and ensure 100% guest satisfaction.
• Drive sales, manage costs, and achieve profitability targets.
• Coach and develop team members; recruit and train staff.
• Oversee scheduling, purchasing, and facilities maintenance.
• Enforce food safety standards and Serve Safe practices.

Skills

Fluent English

Math skills

Writing skills

Supervisory experience

Job description

Quality Brand Group LLC, a Dunkin’ franchisee operating multiple locations in the region, is seeking a Restaurant Manager to lead store operations and drive guest satisfaction. You will recruit, train, and develop the team, while ensuring adherence to quality standards and profitability.

The role requires strong leadership, excellent communication, and the ability to manage P&L responsibilities. Expect a competitive salary, bonus opportunities, staff training, and comprehensive benefits in a