Restaurant Manager – Lead & Elevate Guest Experience

dunkinco; Montrose (CO); On-site; USD 58,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Prescription Coverage

FSA/Healthcare Accounts

Disability Insurance (Short & Long)

Life Insurance

HFWA Paid Sick Leave

Paid Vacation

Paid Bereavement Days

401(k) Plan with Company Match

Pet Health Insurance & Discounts

Job summary

Quality Brand Group LLC, a franchisee of Dunkin’, is seeking a Restaurant Manager for its Colorado locations. You will recruit, develop, and lead store teams while ensuring quality service and cleanliness, and you will be accountable for the store’s P&L, sales, and profitability.

The role requires leadership, customer-focused supervision, and the ability to drive continuous improvement in operations. The manager will oversee shifts, mentor staff, and maintain standards for health, safety, and

Qualifications

• Must fluently speak/read English.
• Math and writing skills.
• Restaurant, retail, or supervisory experience.
• Guest focus – anticipate and exceed guest expectations.
• Passion for results – set targets and deliver.
• Problem solving and decision making.
• Building effective teams – place the right people.
• Able to lift 30–50 pounds and operate standard restaurant equipment.

Responsibilities

• Lead operational excellence.
• Prioritize 100% guest satisfaction.
• Develop and train team members.
• Achieve sales projections and control expenses.
• Utilize effective communication and coaching.
• Manage purchasing, scheduling, sales and facilities maintenance.
• Be highly motivated, energetic and able to work independently.
• Leverage food service experience; comply with Food Safety/Serve Safe.

Skills

Operational Leadership

Guest Satisfaction

Training & Development

Coaching Skills

Communication Skills

Food Service Experience

Food Safety Certification

Fluent English

Math & Writing Skills

Supervisory Experience

Job description

Quality Brand Group LLC, a franchisee of Dunkin’, is seeking a Restaurant Manager for its Colorado locations. You will recruit, develop, and lead store teams while ensuring quality service and cleanliness, and you will be accountable for the store’s P&L, sales, and profitability.

The role requires leadership, customer-focused supervision, and the ability to drive continuous improvement in operations. The manager will oversee shifts, mentor staff, and maintain standards for health, safety, and