Restaurant Manager — Lead Guest Experience & Growth

Vision Hospitality; Chattanooga (TN); On-site; USD 52,000 - 58,000; Full time

Benefits offered by this job

Competitive base salary + performance‑

Health, dental, and vision insurance

Paid time off and flexible scheduling

Employee discounts

Ongoing leadership development and内?

Job summary

Vision Hospitality is hiring a Restaurant Manager for Olos in Chattanooga. Lead daily operations, motivate the team, and ensure outstanding guest experiences in a vibrant Mediterranean-inspired setting.

You will oversee labor, inventory, and cost controls, while hiring and developing hourly staff. Collaboration with multi-unit leaders helps align goals and growth. Must have POS familiarity, including Toast, and 2+ years in management.

Qualifications

• 2+ years of restaurant management experience (full-service preferred).
• Hospitality-focused leadership and guest-centric service.

Responsibilities

• Lead and inspire a team to deliver exceptional guest experiences
• Maintain high standards of food, service, and cleanliness
• Manage daily operations including labor, inventory, and cost controls
• Hire, train, and develop hourly staff and supervisors
• Drive top-line sales and bottom-line profitability
• Ensure compliance with all health and safety regulations
• Collaborate with multi-unit leaders on business goals and growth

Skills

Guest-first mindset

Scheduling

Inventory management

Team development

Hospitality

Education

Degree in Hospitality Management or related field

Tools

Toast POS

Job description

Vision Hospitality is hiring a Restaurant Manager for Olos in Chattanooga. Lead daily operations, motivate the team, and ensure outstanding guest experiences in a vibrant Mediterranean-inspired setting.

You will oversee labor, inventory, and cost controls, while hiring and developing hourly staff. Collaboration with multi-unit leaders helps align goals and growth. Must have POS familiarity, including Toast, and 2+ years in management.