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Embassy Suites Chattanooga is hiring a visionary Sous Chef to lead culinary operations for the new Olos concept in Downtown Chattanooga. You will oversee hands-on prep, ensure consistency, and craft guest experiences in a high-volume setting.
The role requires 2-3 years of upscale casual dining cooking experience, strong leadership, and a proven ability to develop a team. Competitive salary ranges and growth opportunities accompany this position.
Embassy Suites Chattanooga is hiring a visionary Sous Chef to lead culinary operations for the new Olos concept in Downtown Chattanooga. You will oversee hands-on prep, ensure consistency, and craft guest experiences in a high-volume setting.
The role requires 2-3 years of upscale casual dining cooking experience, strong leadership, and a proven ability to develop a team. Competitive salary ranges and growth opportunities accompany this position.