Restaurant Manager: Lead, Grow & Elevate Hospitality

Dunkin'; Estero (FL); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) matching

Paid time off

Employee discounts

Recognition programs

SNHU tuition discount

Job summary

DUNKIN’ / QUALITY BRAND GROUP is seeking a Restaurant Manager to lead a Dunkin’ store in Estero, FL. You will drive guest satisfaction, manage daily operations, and coach a team to deliver fast, friendly service.

In this role you’ll schedule staff, control inventory, handle cash, ensure food safety and brand standards, and foster a culture of hospitality, accountability, and growth within a busy, community‑minded environment.

Qualifications

• QSR experience with focus on speed of service and drive-thru performance.
• 1–3 years of restaurant management experience with leadership, communication, and organizational skills.
• Hands-on approach and commitment to developing Team Members and Shift Leaders.
• Passion for hospitality, community networking, and building lasting relationships.
• Availability to work flexible hours, including weekends and holidays.

Responsibilities

• Own speed of service, especially at the drive-thru; coach a fast, warm team.
• Lead daily operations: scheduling, inventory, cash handling, food safety and brand standards.
• Grow sales and profitability through cost control and local community engagement.
• Create a positive, inclusive workplace that motivates the team to grow.

Skills

QSR experience

Restaurant management

Leadership & communication

Hospitality orientation

Flexible hours

Job description

DUNKIN’ / QUALITY BRAND GROUP is seeking a Restaurant Manager to lead a Dunkin’ store in Estero, FL. You will drive guest satisfaction, manage daily operations, and coach a team to deliver fast, friendly service.

In this role you’ll schedule staff, control inventory, handle cash, ensure food safety and brand standards, and foster a culture of hospitality, accountability, and growth within a busy, community‑minded environment.