Restaurant General Manager: Lead Teams, Elevate Service

Dunkin' - Franchisee Of Dunkin Donuts; Estero (FL); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Competitive salary

Performance bonus

Healthcare benefits

Paid time off

Employee discounts

SNHU tuition discount

Job summary

Dunkin’ / Quality Brand Group in Estero, FL is seeking a Restaurant Manager to lead a fast-paced team and deliver exceptional hospitality. You will champion the RAISE culture and own daily operations, guiding staff to serve guests quickly, accurately, and warmly.

The role focuses on team development, coaching, and advancing future leaders while driving sales, managing costs, and upholding brand standards in the community.

Qualifications

• Required QSR experience with focus on speed of service.
• 1–3 years of restaurant management experience.
• Strong leadership, communication, and organizational skills.
• Hands-on approach to developing Team Members and Shift Leaders.

Responsibilities

• Own speed of service, especially drive-thru, coaching an efficient team.
• Lead daily operations: scheduling, inventory, cash handling, food safety.
• Grow sales and profitability via smart cost control and local marketing.
• Create an inclusive workplace where staff feel valued and grow.

Skills

Leadership

Communication

Organizational skills

Hospitality

Team development

Job description

Dunkin’ / Quality Brand Group in Estero, FL is seeking a Restaurant Manager to lead a fast-paced team and deliver exceptional hospitality. You will champion the RAISE culture and own daily operations, guiding staff to serve guests quickly, accurately, and warmly.

The role focuses on team development, coaching, and advancing future leaders while driving sales, managing costs, and upholding brand standards in the community.