Restaurant General Manager - Lead People & Hospitality

Dunkin' Donuts; Cape Coral (FL); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with company matching

Paid time off

Employee discounts

SNHU tuition discount

Job summary

DUNKIN' / QUALITY BRAND GROUP is seeking a Restaurant Manager to lead busy operations in Cape Coral, FL. You will coach Team Members, schedule shifts, and ensure fast, friendly service while upholding brand standards and health guidelines.

In this role you’ll grow your leadership skills, drive guest satisfaction, manage costs, and develop a high-performing team that delivers remarkable hospitality and results in our local community.

Qualifications

• 1–3 years of restaurant management experience with a focus on speed of service.
• Strong leadership, communication, and organizational skills.
• Availability to work flexible hours, including weekends and holidays.

Responsibilities

• Lead fast, welcoming service and manage drive-thru operations.
• Oversee scheduling, inventory, cash handling, and food safety.
• Drive sales and profitability through local marketing and exceptional guest experiences.
• Build a positive, inclusive workplace and develop future leaders.

Skills

Restaurant management

Leadership

Drive-thru speed

Customer service

Job description

DUNKIN' / QUALITY BRAND GROUP is seeking a Restaurant Manager to lead busy operations in Cape Coral, FL. You will coach Team Members, schedule shifts, and ensure fast, friendly service while upholding brand standards and health guidelines.

In this role you’ll grow your leadership skills, drive guest satisfaction, manage costs, and develop a high-performing team that delivers remarkable hospitality and results in our local community.