Restaurant Manager: Lead Team, Drive Sales & Service

Dunkin'; Florida; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Monthly bonuses

Paid time off

Healthcare benefits

Employee discounts

Discounted tuition

Advancement opportunities

Job summary

Dunkin' is seeking a Restaurant Manager to lead a fast-paced store team and drive guest satisfaction in Florida. You will oversee daily operations, scheduling, inventory, and cash handling while upholding food safety and brand standards.

The role requires a hands-on leader with strong communication and a customer-first mindset, capable of building a positive, inclusive workplace and guiding staff for growth and success.

Qualifications

• 1–3 years of restaurant or retail management experience
• Strong leadership, communication, and organizational skills
• Hands-on, can-do attitude with a passion for customer service
• Ability to work flexible hours, including weekends and holidays

Responsibilities

• Leading and motivating a high-performing team to deliver exceptional guest experiences
• Managing daily operations including inventory, scheduling, and cash handling
• Ensuring compliance with food safety, sanitation, and brand standards
• Driving sales and profitability through effective cost control and marketing initiatives
• Recruiting, training, and developing team members for growth and success
• Creating a positive, inclusive, and fun work environment

Skills

Leadership

Communication

Organizational skills

Customer service

Job description

Dunkin' is seeking a Restaurant Manager to lead a fast-paced store team and drive guest satisfaction in Florida. You will oversee daily operations, scheduling, inventory, and cash handling while upholding food safety and brand standards.

The role requires a hands-on leader with strong communication and a customer-first mindset, capable of building a positive, inclusive workplace and guiding staff for growth and success.