Restaurant Manager — Lead Fast, Friendly Service & Growth

Dunkin'; Fort Myers (FL); On-site; USD 48,000 - 72,000; Full time

Benefits offered by this job

Health, dental, and vision coverage

401(k) with company matching

Paid time off

Employee discounts

SNHU tuition discounts

Job summary

DUNKIN’ / QUALITY BRAND GROUP is seeking a Restaurant Manager to lead a fast-paced, guest-centric team at our Fort Myers location. You will drive efficiency, coach Team Members, and maintain brand standards to deliver exceptional experiences.

We value hands-on leadership, community engagement, and the ability to develop future General Managers while managing scheduling, costs, and guest satisfaction. Weekend and holiday availability is expected.

Qualifications

• Required QSR experience with focus on speed of service and drive-thru performance.
• 1–3 years of restaurant management experience with leadership, communication, and organizational skills.
• Hands-on approach and commitment to developing Team Members and Shift Leaders into future General Managers.
• Passion for hospitality, community networking, and building lasting relationships.
• Availability to work flexible hours, including weekends and holidays.

Responsibilities

• Own speed of service, especially in the drive-thru; coach a fast, welcoming team.
• Lead daily operations: scheduling, inventory, cash handling, food safety, sanitation, and brand standards.
• Grow sales and profitability through smart cost control and local community connections.
• Create a positive, inclusive workplace where teammates feel valued and motivated to grow.

Skills

QSR experience

Drive-thru

Leadership

Communication

Organizational skills

Job description

DUNKIN’ / QUALITY BRAND GROUP is seeking a Restaurant Manager to lead a fast-paced, guest-centric team at our Fort Myers location. You will drive efficiency, coach Team Members, and maintain brand standards to deliver exceptional experiences.

We value hands-on leadership, community engagement, and the ability to develop future General Managers while managing scheduling, costs, and guest satisfaction. Weekend and holiday availability is expected.