Restaurant Manager | Lead, Grow & Delight Guests

Rremc-Restaurants,-Llc,-DBA-Denny

Shelbyville (IN)

Sur place

USD 47 000 - 58 000

Plein temps

Il y a 2 jours
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Avantages offerts par ce poste

Competitive pay and quarterly bonuses
Comprehensive benefits: medical, dent,
401(k) with company match
Career growth & development

Résumé du poste

Rremc-Restaurants, LLC, DBA Denny Restaurant in Shelbyville, IN is seeking an experienced Manager to oversee daily operations and lead a high-performing team. The role emphasizes guest satisfaction, profitability, and operational excellence in a fast-paced setting.

The ideal candidate will have 2+ years of restaurant management, strong leadership, and excellent communication skills, with flexibility to work various shifts in a 24/7 operation. Join us to drive guest experiences and team growth.

Qualifications

  • Two or more years of restaurant management experience in a fast-paced setting.
  • A natural leader with problem-solving and excellent communication skills.
  • A guest-first mentality and a passion for creating memorable experiences.
  • Flexibility to work various shifts – 24/7 operation.

Responsabilités

  • Lead by example – Oversee daily operations with a hands-on, motivational approach.
  • Deliver an outstanding guest experience – Ensure every customer leaves happy.
  • Keep the team thriving – Hire, train, and develop a high-performing crew.
  • Drive efficiency and profitability – Manage inventory, control costs, and maintain financial accountability.
  • Uphold excellence – Maintain top-tier food quality, safety, and cleanliness standards.

Connaissances

Restaurant management
Leadership
Communication

Formation

High School or better

Description du poste

Rremc-Restaurants, LLC, DBA Denny Restaurant in Shelbyville, IN is seeking an experienced Manager to oversee daily operations and lead a high-performing team. The role emphasizes guest satisfaction, profitability, and operational excellence in a fast-paced setting.

The ideal candidate will have 2+ years of restaurant management, strong leadership, and excellent communication skills, with flexibility to work various shifts in a 24/7 operation. Join us to drive guest experiences and team growth.

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