Restaurant Floor Leader: Lead Service & Team

Rremc-Restaurants,-Llc,-DBA-Denny; Shelbyville (IN); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Hourly pay + tips

Flexible schedules

Staff meals and discounts

Team environment

Growth opportunities

Job summary

Denny's Shelbyville is seeking a Restaurant Supervisor to lead front-of-house and back-of-house operations at our Shelbyville location. You’ll manage the floor, coach staff, and ensure a high standard of service with a focus on guest satisfaction.

The ideal candidate has 2+ years in food service with leadership experience, remains calm under pressure, and can motivate the team while maintaining strong morale. This full-time, on-site role offers growth and comprehensive staff benefits.

Qualifications

• 2+ years in food service with lead or key-holder experience.
• Calm under pressure and able to manage a full section.
• Strong leadership, teamwork and problem-solving abilities.
• Able to give feedback and resolve issues efficiently.

Responsibilities

• Run the floor smoothly with a service-first mindset.
• Keep the team synced and maintain a strong vibe.
• Lead from the front, assist guests, and solve problems.
• Train new hires and lead pre-shift huddles.
• Be the go-to between front and back of house, ensuring operations run point.

Skills

Leadership

Teamwork

Customer service

Problem-solving

Calm under pressure

Education

2+ years in food service with lead experience

Job description

Denny's Shelbyville is seeking a Restaurant Supervisor to lead front-of-house and back-of-house operations at our Shelbyville location. You’ll manage the floor, coach staff, and ensure a high standard of service with a focus on guest satisfaction.

The ideal candidate has 2+ years in food service with leadership experience, remains calm under pressure, and can motivate the team while maintaining strong morale. This full-time, on-site role offers growth and comprehensive staff benefits.