Restaurant Supervisor - Denny's Shelbyville

Rremc-Restaurants,-Llc,-DBA-Denny; Shelbyville (IN); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Hourly pay + tips

Flexible schedules

Staff meals and discounts

Team environment

Growth opportunities

Job summary

Denny's Shelbyville is seeking a Restaurant Supervisor to lead front-of-house and back-of-house operations at our Shelbyville location. You’ll manage the floor, coach staff, and ensure a high standard of service with a focus on guest satisfaction.

The ideal candidate has 2+ years in food service with leadership experience, remains calm under pressure, and can motivate the team while maintaining strong morale. This full-time, on-site role offers growth and comprehensive staff benefits.

Qualifications

• 2+ years in food service with lead or key-holder experience.
• Calm under pressure and able to manage a full section.
• Strong leadership, teamwork and problem-solving abilities.
• Able to give feedback and resolve issues efficiently.

Responsibilities

• Run the floor smoothly with a service-first mindset.
• Keep the team synced and maintain a strong vibe.
• Lead from the front, assist guests, and solve problems.
• Train new hires and lead pre-shift huddles.
• Be the go-to between front and back of house, ensuring operations run point.

Skills

Leadership

Teamwork

Customer service

Problem-solving

Calm under pressure

Education

2+ years in food service with lead experience

Job description

Restaurant Supervisor - Denny's Shelbyville

Job Category: FOH & BOH

Requisition Number: DENYY003641

• Posted : October 12, 2026
• Full-Time
• On-site

Locations

Showing 1 location

Shelbyvillenull
102 Lee Blvd
Shelbyville, IN 46176, USA

Description

What You’ll Be Doing:

• Running the floor like a pro - smooth, sharp, and service-first
• Keeping the team synced up and the vibe strong
• Jumping in to serve, solve problems, and lead from the front
• Training new hires, leading pre-shift huddles, and setting the tone
• Acting as the go-to person between front + back of house
• Helping leadership keep operations on point and guests coming back

Who You Are:

• A top-tier server with leadership instincts and a love for teamwork
• Calm under pressure (like, full section, full house calm)
• A motivator, a problem-solver, and a do-it-right-the-first-time kind of human
• Comfortable giving feedback, solving issues, and keeping morale high
• 2+ years in food service, with lead or key-holder experience

What You’ll Get:

• Hourly pay + tips
• Flexible schedules that actually flex
• Staff meals and discounts (because food = life)
• A team that's more like a squad
• Growth opportunities-we promote from within

Let’s be real: You're not just looking for another server job.
You want to grow. Lead. Be seen. Be heard.
We see you. We're ready. Are you?

Preferred

1 to 3 years restaurant management experience.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.