Restaurant Supervisor - Denny's Shelbyville

RREMC Restaurants, LLC; Shelbyville (IN); On-site; USD 35,000 - 48,000; Full time

Benefits offered by this job

Hourly pay + tips

Flexible schedules

Staff meals and discounts

Team culture and growth opportunities

Job summary

Denny's Shelbyville, part of RREMC Restaurants, LLC, is seeking a Restaurant Supervisor to lead floor operations, ensure service quality, and act as a bridge between front and back of house. This role is based at Shelbyville, IN, and offers a dynamic, guest-focused work environment.

The ideal candidate has 2+ years in food service with lead or key-holder experience, stays calm under pressure, motivates teammates, and helps with training, pre-shift huddles, and guest satisfaction.

Qualifications

• 2+ years in food service with lead or key-holder experience.
• Ability to lead and motivate a team, and handle high-volume service calmly.
• Willing to train new hires and supervise shifts.

Responsibilities

• Run the floor smoothly with a service-first approach.
• Keep the team aligned and maintain a positive, high-energy atmosphere.
• Jump in to serve guests, resolve issues, and lead by example.
• Train new hires, lead pre-shift huddles, and set the tone.
• Serve as liaison between front and back of house.
• Support leadership to keep operations on point and guests returning.

Skills

Leadership

Teamwork

Problem-solving

Customer service

Job description

Restaurant Supervisor - Denny's Shelbyville

Job Category: FOH & BOH

Requisition Number: DENYY003641

• Posted : October 12, 2026
• Full-Time
• On-site

Locations

Showing 1 location

Shelbyvillenull
102 Lee Blvd
Shelbyville, IN 46176, USA

Description

What You’ll Be Doing:

• Running the floor like a pro - smooth, sharp, and service-first
• Keeping the team synced up and the vibe strong
• Jumping in to serve, solve problems, and lead from the front
• Training new hires, leading pre-shift huddles, and setting the tone
• Acting as the go-to person between front + back of house
• Helping leadership keep operations on point and guests coming back

Who You Are:

• A top-tier server with leadership instincts and a love for teamwork
• Calm under pressure (like, full section, full house calm)
• A motivator, a problem-solver, and a do-it-right-the-first-time kind of human
• Comfortable giving feedback, solving issues, and keeping morale high
• 2+ years in food service, with lead or key-holder experience

What You’ll Get:

• Hourly pay + tips
• Flexible schedules that actually flex
• Staff meals and discounts (because food = life)
• A team that's more like a squad
• Growth opportunities-we promote from within

Let’s be real: You're not just looking for another server job.
You want to grow. Lead. Be seen. Be heard.
We see you. We're ready. Are you?

Preferred

1 to 3 years restaurant management experience.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.