Restaurant Manager: Lead Team, Drive Service & Growth

Rremc-Restaurants,-Llc,-DBA-Denny; Indianapolis (IN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

Full benefits

Growth opportunities

Paid vacation

Open 24/7 operations

Job summary

Dennysnull in Indianapolis, IN is seeking an experienced restaurant manager to lead a high-volume team and deliver outstanding hospitality.

You will drive guest satisfaction, coach and develop staff, and manage costs to keep operations running smoothly while upholding food safety and quality standards.

The role offers growth opportunities within a fast-paced environment and a supportive leadership culture.

Qualifications

• 2+ years of restaurant management experience in a fast-paced setting.
• A natural-born leader with strong communication and problem-solving chops.
• A people-person who thrives on delivering great service and team wins.
• Open schedule flexibility; we’re open 24/7, 365.

Responsibilities

• Lead from the front and motivate your team to provide memorable service.
• Make guests smile by ensuring great meals and outstanding hospitality.
• Build a dream team through hiring, training and coaching.
• Run a tight ship by managing costs and keeping operations smooth.
• Keep it clean and classy with food safety and quality at the forefront.

Skills

Leadership

Communication

Problem-solving

People skills

Education

High School or better

Job description

Dennysnull in Indianapolis, IN is seeking an experienced restaurant manager to lead a high-volume team and deliver outstanding hospitality.

You will drive guest satisfaction, coach and develop staff, and manage costs to keep operations running smoothly while upholding food safety and quality standards.

The role offers growth opportunities within a fast-paced environment and a supportive leadership culture.