Guest-First Restaurant Leader - Growth, Bonuses & Benefits

Rremc-Restaurants,-Llc,-DBA-Denny

Greenwood (IN)

Sur place

USD 52 000 - 76 000

Plein temps

Il y a 4 jours
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Avantages offerts par ce poste

Competitive pay & quarterly bonuses
Benefits package: medical, dental, and
401(k) with company match
Career growth & development
Paid vacation & voluntary insurance

Résumé du poste

Rremc Restaurants LLC DBA Denny's is seeking an experienced restaurant manager to lead daily operations, ensuring exceptional guest experiences and a strong, motivated team. You will oversee staffing, training, and development in a fast-paced environment, with a focus on profitability and compliance with safety standards.

The role requires a proactive leader who can manage inventory, control costs, and drive service excellence across all shifts in a 24/7 operation.

Qualifications

  • Two or more years of restaurant management experience in a fast-paced setting.
  • A natural leader and problem-solver with excellent communication skills.
  • A guest-first mentality with a passion for creating memorable experiences.
  • Flexibility to work various shifts – we’re a 24/7, 365-day operation.

Responsabilités

  • Oversee daily operations with a hands-on, motivational approach.
  • Deliver an outstanding guest experience; ensure customer satisfaction.
  • Hire, train, and develop a high-performing crew.
  • Manage inventory, control costs, and maintain financial accountability.
  • Maintain top-tier food quality, safety, and cleanliness standards.

Connaissances

Leadership
Communication
Problem-solving
Guest experience

Formation

High School or higher

Description du poste

Rremc Restaurants LLC DBA Denny's is seeking an experienced restaurant manager to lead daily operations, ensuring exceptional guest experiences and a strong, motivated team. You will oversee staffing, training, and development in a fast-paced environment, with a focus on profitability and compliance with safety standards.

The role requires a proactive leader who can manage inventory, control costs, and drive service excellence across all shifts in a 24/7 operation.

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