Restaurant Manager - Lead Fast-Paced Tex-Mex Team

Chuy's Restaurants; Austin (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Career development

Casual attire

Employee wellness program

Employee discount

Job summary

Chuy's Restaurants in Austin, TX is seeking a Restaurant Manager to be the heartbeat of our operations, guiding the bar, lobby, and to-go teams with energy and a commitment to excellence.

You will lead guest experiences from arrival to farewell, drive fast-paced service in a scratch-kitchen environment, and develop your team through hands-on leadership and internal growth opportunities.

Qualifications

• 2–3 years of management experience in a high-volume full-service restaurant.
• Food Handlers Certification and Alcoholic Beverage Servers Certification.
• Ability to work in a fast-paced environment with a strong sense of urgency.
• Understanding of food and equipment safety and sanitation regulations.

Responsibilities

• Lead bar, lobby and to-go operations to ensure smooth service.
• Drive guest experiences from arrival to departure with energy and care.
• Coach and develop team members to maintain excellence and safety.

Skills

Leadership

Restaurant mgmt

Food safety

High-volume ops

Teamwork

Job description

Chuy's Restaurants in Austin, TX is seeking a Restaurant Manager to be the heartbeat of our operations, guiding the bar, lobby, and to-go teams with energy and a commitment to excellence.

You will lead guest experiences from arrival to farewell, drive fast-paced service in a scratch-kitchen environment, and develop your team through hands-on leadership and internal growth opportunities.