Restaurant Manager | Lead Fast-Paced Team & Growth

Raising Cane's; Wichita (KS); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Life and Disability insurance

Hospital Indemnity

401(k) With Employer Match

Tuition Reimbursement

Crewmember Assistance Program

Pet Insurance

Weekly Pay

Monthly Bonus

Paid Time Off

Job summary

Raising Cane’s Chicken Fingers® invites applications for a Restaurant Manager to support the Restaurant Leader in day-to-day operations and uphold Raising Cane’s standards and culture during shift management responsibilities.

The role involves a fast-paced kitchen environment with physical activity and interactions with customers, requiring weekend and varied shifts. A strong focus on teamwork, cost control and exemplary service is essential.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
• Self-driven, flexible, and highly energetic with strong written and verbal communication skills.
• Able to work effectively and efficiently both independently and collaboratively.
• Able to recognize problems, set goals, execute and convert plans into action to solve problems.
• Knowledge and skills in staffing, scheduling, people and cost management.
• Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly.
• Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training.
• Must complete all required Raising Cane’s company training programs.
• 1+ years of restaurant or retail management experience.
• Must be 18 years of age or older.
• High school diploma or equivalent preferred.

Responsibilities

• Ensures operations meet Raising Cane’s standards in all restaurant zones during a shift.
• Acts as manager on duty and opens and closes the restaurant.
• Manages cash handling and ensures accountability.
• Directs crewmembers during a shift.
• Provides exemplary customer service.
• Utilizes reward and recognition program for the crewmembers in the restaurant.
• Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.).
• Ensures cleanliness of the restaurant and ensures the facility is in good working order.
• Completes other duties as assigned.

Skills

Detail-oriented

Communication skills

Independent work

Team collaboration

Staffing & scheduling

Cost management

Microsoft Office

Shift flexibility

Education

High school diploma or equivalent

Tools

Microsoft Excel

Microsoft Word

Outlook

Job description

Raising Cane’s Chicken Fingers® invites applications for a Restaurant Manager to support the Restaurant Leader in day-to-day operations and uphold Raising Cane’s standards and culture during shift management responsibilities.

The role involves a fast-paced kitchen environment with physical activity and interactions with customers, requiring weekend and varied shifts. A strong focus on teamwork, cost control and exemplary service is essential.