Restaurant Manager: Lead Fast-Paced Ops & Team (Weekly Pay)

SmartRecruiters, Inc.; Friendswood (TX); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Life and disability insurance

Hospital indemnity

401(k) with employer match

Tuition reimbursement

Crewmember assistance program

Pet insurance

Weekly pay

Monthly bonus

Paid time off

8 paid holidays

Casual attire

Job summary

Raising Cane's Chicken Fingers is seeking a Restaurant Manager to support the Restaurant Leader in daily operations and uphold Raising Cane's standards and culture. You will manage shifts, supervise crewmembers, and ensure smooth service while maintaining food safety and a positive guest experience.

The role requires strong communication, organization, and the ability to work flexible hours, including days, evenings, and weekends.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities.
• Strong written and verbal communication skills.
• Able to work independently and as part of a team.
• Experience in staffing, scheduling, people and cost management.
• 1+ years of restaurant or retail management experience.
• Must be 18 years or older; high school diploma preferred.

Responsibilities

• Supports Restaurant Leader in day-to-day operations.
• Manages shift duties, opens and closes the restaurant.
• Directs crewmembers during a shift and ensures customer service.
• Maintains cleanliness, safety and food safety standards.
• Enforces company policies and handles cash accountability.
• Performs additional duties as assigned.

Skills

Detail-oriented

Strong communication skills

Independent and collaborative

Problem-solving

Staffing and scheduling

Education

High school diploma or equivalent preferred

Tools

Microsoft Office (Excel, Outlook, Word)

Job description

Raising Cane's Chicken Fingers is seeking a Restaurant Manager to support the Restaurant Leader in daily operations and uphold Raising Cane's standards and culture. You will manage shifts, supervise crewmembers, and ensure smooth service while maintaining food safety and a positive guest experience.

The role requires strong communication, organization, and the ability to work flexible hours, including days, evenings, and weekends.